Preliminary Programme
The scientific programme of the 1st International Conference on Fermented Foods promises to be a highlight of the event, featuring a dynamic and vibrant mix of plenary lectures, keynote addresses, oral presentations, and poster sessions.
Our goal is to create a comprehensive programme that covers the full spectrum of fermented food research and industry innovation, from fundamental science to cutting-edge applications.
Stay tuned for updates on the conference website and through our social media channels.
Keynote & Invited Speakers
The conference will feature a distinguished group of keynote and invited speakers who are at the forefront of their respective fields. These renowned experts will share their insights on the latest advancements in fermented food research, technology, and industry.
Oral Communication & Posters
The Scientific Committee will select several oral communications and allocate them to the different sessions of the Conference. We invite you to submit your proposals, which will be selected from the two possibilities: oral communication or poster. The poster session will be very important. We count on giving ample space to it and appropriate relevance. Awards for the best oral communications and posters will be sponsored.
Important Dates
Abstracts Submission Deadline: May 1, 2025
Abstracts Acceptance Notification: May 20, 2025
Early Bird Fee Deadline: May 30, 2025
Late Registration Deadline: October 15, 2025
Onsite Registration: Starting October 16, 2025
