Nicholas BokulichDept. of Health Sciences and Technology ETH Zürich, Switzerland
Christophe ChassardUMRF-INRAE, France
Luca S. CocolinDepartment of Agricultural, Forest and Food Sciences, University of Torino, Italy
Christophe CourtinLaboratory of Food Chemistry and Biochemistry at KU Leuven, Belgium
Luc De VuystVrije Universiteit Brussel, Belgium
Danilo ErcoliniDepartment of Agricultural Sciences, University of Naples Federico II, Italy
Nam Soo HanChungbuk National University, South Korea
Alan KellyUniversity College Cork (UCC), Ireland
Alfonso D.R. LazaroResearch Centre for Emerging Pathogens and Public Health at the University of Burgos, Spain
Shao Quan LiuDepartment of Food Science and Technology, National University of Singapore, Singapore
Maria MarcoDepartment of Food Science and Technology The University of California, Davis CA, USA
Carlo G. RizzelloLa Sapienza University of Rome, Italy
Eddy J. SmidLaboratory of Food Microbiology, Wageningen University, The Netherlands
Effie TsakalidouDepartment of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece
Douwe Van SinderenSchool of Microbiology University College Cork, Ireland
Harjinder SinghMassey University, Palmerston, New Zealand
Emanuele ZanniniDepartment of Environmental Biology, Sapienza University of Rome, Italy
Jian ZhaoSchool of Chemical Engineering, the University of New South Wales, Sydney Australia