Invited Speakers
Nicholas Bokulich
Dept. of Health Sciences and Technology ETH Zürich, Switzerland
Christophe Chassard
UMRF-INRAE, France
Luca S. Cocolin
Department of Agricultural, Forest and Food Sciences, University of Torino, Italy
Christophe Courtin
Laboratory of Food Chemistry and Biochemistry at KU Leuven, Belgium
Luc De Vuyst
Vrije Universiteit Brussel, Belgium
Danilo Ercolini
Department of Agricultural Sciences, University of Naples Federico II, Italy
Nam Soo Han
Chungbuk National University, South Korea
Alan Kelly
University College Cork (UCC), Ireland
Alfonso D.R. Lazaro
Research Centre for Emerging Pathogens and Public Health at the University of Burgos, Spain
Shao Quan Liu
Department of Food Science and Technology, National University of Singapore, Singapore
Maria Marco
Department of Food Science and Technology The University of California, Davis CA, USA
Carlo G. Rizzello
La Sapienza University of Rome, Italy
Eddy J. Smid
Laboratory of Food Microbiology, Wageningen University, The Netherlands
Effie Tsakalidou
Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece
Douwe Van Sinderen
School of Microbiology University College Cork, Ireland
Harjinder Singh
Massey University, Palmerston, New Zealand
Emanuele Zannini
Department of Environmental Biology, Sapienza University of Rome, Italy
Jian Zhao
School of Chemical Engineering, the University of New South Wales, Sydney Australia