Nicholas Bokulich
Dept. of Health Sciences and Technology ETH Zürich, Switzerland

Christophe Chassard
UMRF-INRAE, France

Luca S. Cocolin
Department of Agricultural, Forest and Food Sciences, University of Torino, Italy

Christophe Courtin
Laboratory of Food Chemistry and Biochemistry at KU Leuven, Belgium

Luc De Vuyst
Vrije Universiteit Brussel, Belgium

Danilo Ercolini
Department of Agricultural Sciences, University of Naples Federico II, Italy

Nam Soo Han
Chungbuk National University, South Korea

Alan Kelly
University College Cork (UCC), Ireland

Alfonso D.R. Lazaro
Research Centre for Emerging Pathogens and Public Health at the University of Burgos, Spain

Shao Quan Liu
Department of Food Science and Technology, National University of Singapore, Singapore

Maria Marco
Department of Food Science and Technology The University of California, Davis CA, USA

Carlo G. Rizzello
La Sapienza University of Rome, Italy

Eddy J. Smid
Laboratory of Food Microbiology, Wageningen University, The Netherlands

Jyoti P. Tamang
Department of Microbiology, Sikkim University, Sikkim, India

Effie Tsakalidou
Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece

Douwe Van Sinderen
School of Microbiology University College Cork, Ireland

Harjinder Singh
Massey University, Palmerston, New Zealand

Emanuele Zannini
Department of Environmental Biology, Sapienza University of Rome, Italy

Jian Zhao
School of Chemical Engineering, the University of New South Wales, Sydney Australia